90 MAIN ST SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed fish thawing on counter not using one of the approved thawing methods. Fish returned to walk-in-cooler to finish thawing.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed slim build-up on soda dispensing nozzle.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed food in prep containers on floors
Observed multiple clean containers and pans on dry storage racked in back kitchen wet stacked. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed multiple clean containers stored throughout main kitchen with old datemarking stickers. Advised PIC that stickers should be completely removed before cleaned. Old stickers removed and containers recleaned during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes stored in sanitizer bucket not reaching minimum chemical sanitizing strength. Sanitizer bucket remade during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple clean containers and pans on dry storage racked in back kitchen wet stacked. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed ground beef in ice bath cooked at 8:00am cooled to 88F and 83F not reaching 70F or below in 2 hours. Ground beef discarded during inspection.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed broom and dustpan leaning against wall. Broom and dustpan moved during inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris on vegetable slicer and can opener. Vegetable slicer and can opener washed during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed items on counter top at less than 135F including queso 114F & steak 84F. PIC discarded items.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacked cups.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use items with food surface exposed. PIC inverted items.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drinks on and above food prep surfaces. Observed employee apron on food prep surface. PIC moved or discarded items.