53 MAIN ST STE E SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed multiple employees contaminate hands by touching faucet handle after washing hands and before drying hands. Employees reinstructed on handwashing procedures.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris and build up in multiple containers storing clean utensils. All utensils and containers cleaned during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black, mold-like build up on baffle of ice machine. Surface should be kept clean to prevent contamination. Wiped with clean, dry rag during inspection. Advised to add cleaning to weekly checklist.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed employee washing probe thermometer in handwashing sink. Handwashing sink is for handwashing only.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on deflector of ice machine. Wiped with clean, dry rag during inspection. Advised to add cleaning to weekly checklist.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed handle of scoop laying in flour. PIC removed scoop during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed two employee drinks and one bluetooth speaker on shelves next to and above food prep items in main kitchen area. Items relocated during inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed cut prosciutto kept past use by date of 10/14/23. PIC discarded item.