42 MAIN ST SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed CFSM expired 2/7/2025.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink/brown build-up on ice machine baffle. Baffle should be cleaned frequently to prevent build-up.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at back hand wash sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with a hand drying provisions. COS: PIC added paper towels to sink during inspection.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed multiple food items in reach in cooler stored in container that where in contact with still water.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at back hand wash sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with a hand drying provisions. COS: PIC added paper towels to sink during inspection.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed containers of soap stored inside both handwash sinks and clean cloths stored hanging on hand wash sink in back kitchen. CA: Handwash sinks shall be used for handwashing only. COS: All items removed from hand wash sink during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed two boxes of fish stored on floor in walk-in cooler. CA: All food items shall be stored at least 6 inches off the floor. COS: PIC moved items off floor during inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired test strips to test strength of sanitizer at bar three compartment sink.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed two chemical bottles without common name label. Chemical bottles labeled during inspection.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical stored on handwashing sink. Chemical bottle moved during inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple items past their 7 day date mark such as thousand island dressing 5/1, chopped stake 4/28, Raw pork 4/19, cooked chicken 4/30, sliced roast beef 4/30. All food items discarded during the inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed incorrect inspection report posted.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed mashed potatoes at 122F in steam well. PIC reheated mashed potatoes to 167F.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cleaning cloth and cup in handwash sink at bar. PIC removed items from handwash sink.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple items in the reach-in cooler without date labels. Date labels added during inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed prepared foods held past use by dates: short ribs 09/12, and peach cobbler 09/10. PIC discarded items.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ice build-up on vent in walk-in freezer.