42 MAIN ST SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed reach-in-coolers lacking temperature measuring devices.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored on food prep counter with food. Employee items shall be stored in designated area and shall use single use cup with straw and lid that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles. PIC moved drink during inspection.
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed flying insect trap plugged in directly above food prep table. Insect control devices shall be installed so that devices are not located over a food preparation area. PIC relocated device during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk 47F, Creamer 47F, and whipped topping 46F all held above cold holding maximum of 41F in reach-in cooler in front food service area. All items discarded during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed chlorine sanitizing solution in three compartment sink at 200ppm. Water added to dilute solution during inspection
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed one pint of heavy whipping cream with the use by date of 2024 Mar 30, one pint of heavy whipping cream with the use by date of 2024 Mar 25, and a pack of bacon pieces with the use by date of 04-12-2024. All food items discarded during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles stored touching contents of their container. Scoops handles repositioned during inspection
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy build-up/accumulation of foods on the inside of both reach-in-freezers.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of sugar not sealed.