May 27, 2026
Routine
48 MAIN ST STE 1B SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee enter kitchen area without washing hands shifting personal belongings from hand to hand making a drink, and another employee operate cash register then made a drink without washing hands.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink without lid on food prep surface. Lid added during inspection.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed handwashing sink in toilet facility without hand cleansing provisions. Soap provided during inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution in three compartment sink not testing for the presence of sanitizing solution. Sanitizing solution remade during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizing solution used to store wet wiping cloths not testing for the presence of sanitizing solution. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed cooked crepes in the reach-in cooler exceeding the time limit for use (12/18/23). Crepes discarded during inspection.
Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)
Observed pet dog in dining area and able to get to the back entrance to the kitchen/service area.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the wrong inspection report posted, and an inspection report not posted at the adjacent dining area.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwash sink in kitchen. PIC added paper towels.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple items without date labels in reach in coolers. PIC added date labels.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash signs at sink at the crepe counter or kitchen on crepe side.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops touching shredded cheese in prep top table. PIC removed scoops.