Feb 3, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
SENOIA, Coweta County
Senoia Raceway
171 BROWN RD SENOIA, GA 30276
Food
Latest score
100
Feb 3, 2026
City
SENOIA
County
Coweta
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 12, 2025
Routine
Score: 981 violation
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Observed hot water unavailable in the restrooms down in the pit.
Nov 16, 2024
Routine
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
4 ptsCorrected: NoRepeat: No
Observed ice in handwashing sink Top side. Handwashing sink is for handwashing only.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: YesRepeat: No
Observed sanitizing solution track side over 100ppm. Sanitizing solution remade during inspection.
Jun 1, 2024
Routine
Score: 824 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed raw hamburgers not cold holding at the safe cold holding temperature of 41F or below: at the stand at the vehicle entrance: Raw hamburgers cold holding on countertop outside at 49F. At the stand in the pit Raw hamburgers cold holding in igloo at 65F, 63F, 63F. All raw hamburgers discarded during inspection.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(y) - outdoor cooking(p,pf)
4 ptsCorrected: NoRepeat: No
Observed utensils and foods left outside of the cooking equipment, cooking equipment not protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. Outdoor barbeque pits or barbeque cookers not equipped with closable lids and kept closed except for cleaning and working with food such as turning and seasoning. At the stand in the pit and by vehicle entrance.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)
3 ptsCorrected: NoRepeat: No
Observed no protective barrier around outside cooking stations at the stand by the vehicle entrance and the stand in the pit.
16A - hot and cold water available; adequate pressure
2 ptsCorrected: NoRepeat: No
Observed no hot water at the restrooms in the pit.
Nov 3, 2023
Routine
Score: 961 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no paper towels at handwash sink in lower concession stand. PIC added paper towels.