Feb 4, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee food on food prep surface, employee drink without lid. employee food removed during inspection lid placed on single use cup during inspection.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wiping cloths stored on food prep surfaces. Wiping cloths removed and placed in dirty laundry bins during inspections.