SHARPSBURG, Coweta County

NCG Cinema

55 FISCHER CROSSING BLVD SHARPSBURG, GA 30277

Food

Latest score

100

May 18, 2026

City

SHARPSBURG

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 18, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 17, 2025

Routine

Score: 892 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple bags of beef hotdogs stored at 57F in reach-in cooler in front food service area. Temperature control for safety foods shall be held at 41F or below. All hotdogs discarded by PIC during inspection.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: YesRepeat: Yes

Observed single use items next to popcorn machine and on shelf in dry food storage area stored with food contact surface exposed. Single serve items should be properly stored to prevent contamination. PIC inverted items during inspection.

Jan 6, 2025

Routine

Score: 913 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed pre-cooked chicken pulled from original packaging in individual zip-lock bags and pizza in clear wrap pulled from box with no label in reach-in freezer. PIC advised pizza was pulled from box to make space, added datemarking to both items during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored next to containers of popcorn with no label. PIC discarded chemical spray bottle during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use items in dry storage area and next to popcorn machine stored with food contact surface exposed. PIC inverted items during inspection.

Jul 29, 2024

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed nacho cheese hot held at 128F. Nacho cheese should be hot held at a minimum of 135F. PIC has ordered replacement part for warmer unit.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no probe thermometer to measure food temperatures. Establishment needs to have probe thermometer to measure internal temperatures of TCS foods on premises. PIC will order a probe thermometer.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths piled in and hanging over the side of the three-compartment sink. Rags should be stored submerged in sanitizing solution. Rags relocated during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone charging cord on top of consumer food in popcorn area. Personal items should be stored in a designated area away from consumer food. Employee relocated cell phone cord to proper location during inspection.

May 28, 2024

Routine

Score: 778 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no signed employee health policies.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: Yes

Observed multiple spray bottles with no labels. Bottles emptied or labeled during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed spray bottle of sanitizer stored at higher than maximum concentration. Solution diluted during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed multiple boxes of soda syrup stored beyond enjoy by date, including Pibb Xtra 04/11/2024, Barq Root Beer 05/23/2023, and Fanta 03/19/2024.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no probe thermometer to measure food temperatures.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most current inspection not displayed.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle not stored with handle above top of food within a closed container. PIC moved scoop during inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no quaternary test strips for sanitizer.

Nov 14, 2023

Routine

Score: 767 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified Food Safety Manager.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee reporting agreements.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed back handwash sink in kitchen with no paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizing solution in spray bottle not testing at minimum sanitizing strength. PIC replaced empty sanitizer container at three compartment sink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple spray bottles with no labels, observed paint supplies stored beside single use food boats, and chemicals stored above/beside single use forks.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no probe thermometer to measure food temperatures.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no quaternary test strips for sanitizer.

May 30, 2023

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed front and back handwashing sink without hand drying provisions. Paper towels provided during the inspection at both handwashing sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution not testing at minimum sanitizing strength. PIC will manually mix sanitizing solution until dispenser can be fixed.