May 1, 2026
Routine
Score: 911 violation
3-1B - food received at proper temperature
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
9 ptsCorrected: NoRepeat: No
Cafeteria worker transports precooked and preprepared food items to this location to serve. The salad that was transported from Crisp County Middle school was temped at 60 degrees. The PIC was instructed to place the item into cold holding to lower the temperature before serving.