Cordele Motor Speedway (Red Mobile Unit)

Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. 4. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded;. I explained that there must be property dating marking on prepared items at all times.PIC corrected this on site.