Cordele, Crisp County

JP Cordele Subway

2302 GA HWY 300 CORDELE, GA 31015

Food
Latest score
94
Jun 18, 2025
City
Cordele
County
Crisp
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 18, 2025

Routine

Score: 941 violation

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: Yes

Observed facility not having employee health agreement on file during the time of inspection. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC provided with a copy of the Employee Red book from the Georgia Department of Public Health.

Jun 18, 2024

Routine

Score: 962 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: No

Observation: facility did not have documentation for employee health agreements. Code: permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. C/A: EH provided CFSM a copy of reporting agreement.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observation: facility did not have response procedures for such events. Code: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. C/A: EH provided CFSM a copy for procedures.