TRENTON, Dade County

Jefferson's of Trenton

4276 HWY 136 TRENTON, GA 30752

Food

Latest score

Jan 9, 2026

City

TRENTON

County

Dade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 9, 2026

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED PEELED BOILED EGGS COLD HOLDING ABOVE 41F IN PREP TOP COOLER (OBSERVED AT 52F). CA: TCS FOODS SHALL BE COLD HELD AT 41F OR BELOW. COS: EMPLOYEE STATED EGGS HAD BEEN IN PREP TOP COOLER MORE THAN 4 HOURS. DISCUSSED WITH PIC AND HAD EMPLOYEE DISCARD EGGS. PIC WILL MONITOR TEMPS AND CALL FOR MAINTENANCE IF NECESSARY.

Jun 30, 2025

Routine

Score: 872 violations

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(h) - molluscan shellfish, packaging & identify (pf, c)

9 ptsCorrected: YesRepeat: No

OBSERVED CONTAINER OF RAW OYSTERS IN WALK IN COOLER WITH NO HARVESTER/DEALER SHELLSTOCK TAG. COS: HARVESTER/DEALER SHELLSTOCK TAGS MUST REMAIN WITH CONTAINERS OF SHELLSTOCK AT ALL TIMES. CA: PIC DISCARDED.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

OBSERVED CHEMICAL SANITIZER LEVELS FOR DISH MACHINE AT BAR BELOW MINIMUM REQUIRED LEVELS. COS: CHEMICAL SANITIZER LEVELS FOR MECHANICAL DISH MACHINES SHALL BE WITHIN MANUFACTURER SPECIFIED LEVELS AND MEET SPECIFICATIONS ON DATA PLATE. CA: PIC WILL HAVE MAINTENANCE COME TO CORRECT ISSUE. DISHES WILL BE SANITIZED IN 3 COMP SINK OR OTHER DISH MACHINE UNTIL CORRECTED.

Jan 6, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED FOOD CONTACT SURFACES OF VEGETABLE SLICER IN CLEAN DISH STORAGE NOT CLEAN TO SIGHT AND TOUCH. CA: PIC HAD VEGETABLE SLICER REWASHED & SANITIZED.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

OBSERVED GALLON OF MILK IN REACH IN COOLER WITH MANUFACTURER'S BEST BY DATE OF 1/1. CA: PIC DISCARDED GALLON OF MILK.

Jun 25, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw bacon stored above ready to eat vegetables. CA: PIC moved bacon to a shelf with common cook temperatures to prevent possible contamination.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed reusable employee drink on prep top table and bottled drink stored above prep top table. CA: Discussed with PIC that employees can only drink out of a single use drink with a lid and straw. PIC discarded drinks.

Dec 21, 2023

Routine

Score: 953 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

Observed rodent droppings in the dry storage area. CA: CFSM called for additional pest control treatment in addition to the once a month treatment.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple booths with extensive damage to a point the seats can no longer be cleaned properly. CA: Facility will have until the next routine inspection to show progress in replacing or repairing the damaged booths.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed unused equipment accumulating around the facility. CA: Facility will have until 1/19/24 to have equipment in working order or removed from the facility. Follow-up on 1/19/2024: The equipment was still in the facility at the time of visit. Spoke with owner, he said he would have it removed by 1/29/2024. Follow-up on 1/29/2024: The unused broken equipment was removed at the time of visit.

Jun 12, 2023

Routine

Score: 894 violations

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)

9 ptsCorrected: YesRepeat: No

Observed shellstock shipping labels without the last date used on them. CA: Educated PIC and CFSM that all shellstock labels must be labeled with the date last used for sale.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(r) - bearings and gear boxes, leak-proof (c)

1 ptsCorrected: NoRepeat: No

Observed leak in the bottom of the prep top refrigerator. CA: Facility will have until 6/26/23 to have leak repaired.

7/3/2023: Leak was repaired at the time of visit today.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed a/c unit in the dry storage with an accumulation of soil residue. CA: CFSM will have it cleaned to sight and touch by 6/16/23.

Follow-up 6/16/2023: The A/C unit was cleaned to sight and touch.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food stored mixed with facility food. CA: CFSM moved items into a been on the bottom shelf to avoid possible contamination.