Krystal

OBSERVED EMPLOYEE USE WIPING CLOTH WITH BARE HANDS AND THEN IMMEDIATELY PUT ON A GLOVE TO START PREPARING FOOD WITHOUT WASHING HANDS FIRST. OBSERVED EMPLOYEE USE CELL PHONE WITH BARE HANDS AND THEN IMMEDIATELY START PUTTING ON GLOVES TO START PREPARING FOOD WITHOUT WASHING HANDS FIRST. CA: EMPLOYEES SHALL WASH HANDS WHEN CHANGING TASKS AND AFTER TOUCHING SURFACES THAT COULD CONTAMINATE THE HANDS. COS: HAD EMPLOYEES WASH HANDS AND PUT ON NEW GLOVES.

OBSERVED DRY WIPING CLOTHS USED TO COVER STEAM WELLS. CA: DRY WIPING CLOTHS SHALL NOT BE USED TO COVER SURFACES OF FOOD STORAGE AREAS OR PREP AREAS. COS: PIC REMOVED CLOTHS AND PUT IN DIRTY LINENS. INFORMED PIC IF THEY NEEDED TO COVER THE SURFACE OF STEAM WELL, TO USE DURABLE, CLEANABLE MATERIAL.

OBSERVED UNDERSIDE OF HEAT LAMP SURFACES WITH GREASE ACCUMULATION. CA: EXCESSIVE GREASE ACCUMULATION OR FOOD DEBRIS ON UNDERSIDE OF HEAT LAMPS, MICROWAVES, ETC COULD CAUSE CONTAMINATION TO FOOD STORED BENEATH AND SHALL BE KEPT CLEAN TO SIGHT AND TOUCH. PIC WILL HAVE ALL SURFACES OF HEAT LAMP CLEANED TO SIGHT AND TOUCH.

OBSERVED MOST RECENT INSPECTION REPORT NOT POSTED IN FACILITY. CA: PRINTED NEW INSPECTION REPORT FOR PIC TO POST IN LOBBY AND DRIVE THRU.

OBSERVED EQUIPMENT THAT HAD NOT BEEN PROPERLY AIR DRIED BEFORE STACKING ONTO SHELVES FOR STORAGE. CA: DISCUSSED WITH PIC THAT EQUIPMENT SHALL AIR DRY COMPLETELY BEFORE STACKING AND STORING.

OBSERVED SINGLE SERVICE BOWLS FOR CHILI NOT PROTECTED FROM SPLASHES OF FOOD. CA: DISCUSSED WITH PIC THAT SLEEVE SHOULD BE KEPT ON SINGLE SERVICE ITEMS OR GUARD PLACED TO PREVENT CONTAMINATION BY SPLASHING.

Observed TCS foods (shredded cheese, sliced cheese, and hot dogs) being cold held in prep/reach-in cooler unit above 41F. CA - Discussed with CFSM the importance of maintaining TCS foods at or below 41F in cold holding units and that door was not closing properly. The CFSM moved all items to walk-in cooler or other reach-in cooler, since they had just restocked within the past 2 hours. CFSM also called maintenance during inspection, and they are to come out later today to repair unit. If unit cannot be repaired, it will need to be replaced.

Observed coke dispenser nozzles not being cleaned at a frequency to prevent the accumulation of food residue. CA - Discussed with CFSM and she had staff pull all coke nozzles to be cleaned and sanitized during inspection.

Observed rust from a bolt on the food contact portion of the ice machine. CA: CFSM will have until 4/22/2024 to have bolt replaced and rust cleaned from food contact surface.

Follow-up on 4/22/2024: The maintenance came and didn't have the correct parts to fix the ice machine. I will follow-up on 4/26/2024.

Follow-up on 4/25/2024: The rusted bolt was replaced with a stainless steel bolt and the rust was cleaned from the ice machine.

Observed raw shell eggs stored on top of sliced cheese. CA: Educated PIC on proper storage order to prevent possible cross contamination.

Observed facility without hot water at the handwashing sink, water reached a temperature of 78F after approximately 5 minutes. CA: CFSM will have handwashing sink repaired and reading at a minimum of 100F by 10/16/2023.

Follow-up on 10/16/2023: Facility had hot water at the handwashing sink as required.

Observed reach in fries freezer not closing due to a broken gasket. CA: CFSM will have until 11/10/23 to have the gasket replaced.

Follow-up on 11/20/2023: Initially checked on 11/9/2023 but the freezer was not replaced. Today, 11/20, it was replaced in good working order.

Observed accumulation of soil residue on the outside of the warmer drawer hot holding unit. CA: CFSM will have until 10/16/23 to have the unit cleaned to sight and touch.

Follow-up on 10/16/2023: The hot holding unit was cleaned to sight and touch.

Observed one of the toilets in the women's restroom out of order and waste siting in the toilet. CA: CFSM will have until 10/26/23 to have the toilet repaired and functioning.

Follow up on 10/16/2023: The toilet was repaired and in working order.