650 HWY 299 WILDWOOD, GA 30757
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED FOOD CONTACT SURFACES OF ICE MACHINE AND MICROWAVE WITH ACCUMULATION OF RESIDUE. CA: FOOD CONTACT SURFACES SHALL BE CLEANED AT A FREQUENCY TO PRECLUDE ACCUMULATION OF RESIDUE. PIC WILL HAVE ICE MACHINE DRAINED AND CLEANED AND MICROWAVE CLEANED.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED EMPLOYEE PERSONAL FOOD ON PREP TABLE NEXT TO HAND SINK. CA: EMPLOYEE FOODS MUST BE STORED IN MANNER TO PREVENT POSSIBLE CONTAMINATION OF FACILITY FOODS AND SHOULD NOT BE CONSUMED IN KITCHEN. COS: EMPLOYEE DISCARDED FOOD.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED COMMERCIALLY PACKAGED LETTUCE IN WALK IN COOLER WITH MANUFACTURER USE BY DATE OF 4/20. CA: PIC DISCARDED.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed handwashing sink with water reading at 68F max. CA: Facility will have until 4/22/24 to have hot water at the handwashing sink reading at a minimum of 100F.
Follow-up on 4/22/2024: There was hot water at the handwashing sink. It took a long time for the water to get hot, so the maintenance is going to take another look and I will follow up again on 4/26/2024.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on the counter. CA: PIC added a sanitizer bucket and stored the wet wiping cloths in it.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed an accumulation of dust on vent above the Prep table. CA: Facility will have until 4/22/24 to have the vent cleaned to sight and touch.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean pans stacked wet. CA: PIC removed wet pans so they can air dry before being stacked and stored.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed an accumulation of dust on the fan in the walk in refrigerator. CA: PIC had fan cleaned to sight and touch.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone and cigarettes stored on food preparation surface. CA: PIC moved items to the employee item designated area.