CUMMING, Dawson County

Chipotle Mexican Grill #2262

905 MARKETPLACE BLVD STE C CUMMING, GA 30041

Food

Latest score

Aug 14, 2025

City

CUMMING

County

Dawson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 14, 2025

Routine

Score: 972 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Inspector observed plumbing leaking at the prep sink and the 3 compartment sink. Corrective Action: A plumbing system shall be repaired according to law; and maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Inspector observed underside-exterior surface of the soda machine with build up slimy green, black, pink, tan mold-like substance. Inspector observed outside of ice chute (on soda machine) with white fuzzy mold-like substance and dark green/black slimy mold-like substance. Corrective Action: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Nov 8, 2024

Routine

Score: 953 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: YesRepeat: No

Asked PIC what temperature they reheat their fully cooked brisket to for hot-holding and PIC understated the required reheat temperature of 165 degrees F by stating they reheat to 140 degrees F. COS went over Chipotle's procedural cards with PIC and verified Chipotle's procedure for reheating brisket is to 165 degrees F for hot-holding. Advise PIC to retrain employees on reheating procedures and ensure brisket is reheated to at least 165 degrees F for hot-holding.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops for bulk foods stored on top of bulk containers; not protected from contamination; moisture and debris visible on top of container where scoops were stored. COS PIC removed scoops. Advise PIC to store scoops in a manner that meets code.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed many utensils stacked wet. Advise PIC to allow utensils to completely air dry before stacking and to add more space to air dry utensils if necessary.

Feb 28, 2024

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris around the handles and edges of the hand sink in the kitchen. Advised PIC to deep clean the hand sink and clean as often as necessary to prevent build-up.

Nov 22, 2023

Routine

Score: 973 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handles touching food in bulk food containers. COS removed. Advise PIC scoop handles must be stored out of the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed utensils stacked wet. Advise PIC to allow utensils to completely air dry before stacking.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Observed hand sinks in need of cleaning and replace calking. Advised PIC to clean and calk hand sinks as often as necessary.