THE STATION HOUSE RESTAURANT

Time/Temperature Controlled for Safety (TCS) food items ( 7 unopened gallons, 1 opened gallon) of 2 % milk that are labeled as " keep refrigerated" were not discarded as per manufacturer's expiration date or sell by date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date.

Several wet wiping cloths around the kitchen not stored in sanitizing solution between uses. COS: Person in charge put wiping cloths in sanitizing solution .

Observed dishwasher with no hair restraint while actively working. Employees preparing or handling food shall use effective, clean, disposable or easily cleanable nests or other hair restraints approved by the Health Authority and worn properly to restrain loose hair. Cos: Food employee put on hair net.

Ready to eat breaded chicken in a Ziplock bag in walk in cooler prepared on Saturday 19th, potentially hazardous food held more than 24 hours must be properly date marked and use in 7 days.COS: Person in charge labeled breaded chicken.

Several Wet wiping cloth around the kitchen not stored in sanitizing solution between uses. COS:PIC put wiping cloths in sanitizing solution