25 MAIN ST DAWSONVILLE, GA 30534
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed residue/food build-up on nonfood-contact surfaces of equipment (top of ice cream machine, hood in fryer area. Clean more frequently .
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Certified Food Safety Manager Certificate not posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. CFSM talked to GM to print and post her certificate.
Regulation: 511-6-1-.03(5)(k)3,4 - hygienic practices
Observed Food Employees in drive-thru window petting a dog. Employees washed their hands after seeing the health inspector standing near by.
Food employees may not care for or handle animals that may be present such as patrol dogs, service animals, or pets that are allowed as specified in DPH Rule 511-6-1-.07(5)(o)(2)(ii) through (vi) . CFSM will review pet policy with employees.
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
The facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine.Must be able to verify hot water at dish surface reaches at least 160F. Can use either thermometer or dishwasher temperature tape labels.
Initial