4041 DAWSON FOREST RD E DAWSONVILLE, GA 30534
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Wall juncture in disrepair at corner of dishwasher area. Missing caulking between wall and mop sink. Floor drains with accumulation of old food debris. Keep areas in good repair and cleaned.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Gap at top of tile baseboards in several spots of kitchen. Grout in dish machine area needs to be resealed to prevent accumulation of water between flooring tiles. Reach-in-cooler under prep line has a leakage. Do not use for storage.
Routine
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
6 sleeves of single use plastic cups stored on top of used cooking oil disposal container. Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located under sources of contamination. COS: Person in charge removed them to dry storage area
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips available for chlorine being automatically dispensed at dishmachine. Must have chlorine test strips available to monitor the concentration of sanitizer being dispensed to ensure required concentration is being used (50ppm-100ppm).
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Gap at top of tile baseboards in several spots of kitchen. Grout in dishmachine area needs to be reseal to prevent accumulation of water between flooring tiles. Reach-in-cooler under prep line has a leakage. Do not use for storage.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chemical sanitizing dishmachine not dispensing right concentration of sanitizer at time of inspection (10 ppm). Per manufacturer, sanitizer(chlorine)must be dispensed at 50-100 ppm.COS: Sanitizer primed several times to activate dispensing.PIC will contact technician. Until dishmachine can dispense sanitizer as required, kitchenware/utensils will be washed in dishwasher and sanitized in sanitizer at 3-compartment sink .
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Tea nozzles with debris inside. Clean daily to prevent this build-up. COS: Tea nozzles removed for cleaning and sanitizing.
Routine
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Bottle of pain medicine on prep table next to food .Medicine that are in a food establishment for the employee's use shall be located to prevent the contamination of food, equipment, utensils and single-service and single-use articles. COS: Person in charge removed medicine.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling needs good cleaning in prep/cook area - accumulation of dust on ceiling panels. To prevent dust build-up that can fall onto food/food contact surfaces, clean these areas frequently. Some vent covers are missing in the back area, and there is a leak before entering the walk-in-cooler. Dining room ceiling has some water marked leaks. Per Manager work orders has been placed to fix these issues.