IHOP

Food handler prepping food with beard longer than 1/2" without beard restraint. Beard/hair net required worn to restrain loose hair. COS: Food handler put on beard restraint.

Observed food employee prepping food wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Food employee removed bracelet.

2- gallon 1% milk containers in walk-in cooler past expiration/use by date of 08/22. Use or discard milk by date on container. COS: Voluntarily discarded.

Cold holding units on the inside have a build up of food debris and residue. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food residue and other debris.

Tongs used for handling fried foods were stored on the side of the trash can. In use utensils must be stored away from sources of contamination, on a cleanable surface. COS- Tongs were replaced with a clean pair, and stored on the fryer basket.

Many visibly soiled/wet wiping cloths on prep surfaces in kitchen. Cloths used to wipe crumbs/spills but when they get soiled, they should be put in bucket of sanitizer or switched out for clean towels. COS: Towels switched out for clean ones.

Accumulation of debris under shelving units in dry goods area . Cleaning frequency shall be enough to prevent food/debris accumulation.

Dishwasher/food employee with no hair restraint. COS: Person in charge provided a hairnet to food employee.

Food employee at grill station wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Food employee removed bracelet.

Clean utensils are not being stored covered or inverted to protect food/lip-contact surfaces. COS: Utensils were rewashed, sanitized and stored properly.

All equipment on the inside and outside have a build up for food debris and residue. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food residue and other debris.

Accumulation of debris under shelving units in freezer, food debris under grill station. Cleaning frequency shall be enough to prevent food/debris accumulation.

Employee's food (tangerines) stored above hot well unit in main kitchen. There is a section in walk-in-cooler for storage of personal employee's food.Person in charge removed tangerines.

Can of paint (1 gallon) in main kitchen using as a door stoper . Toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-use articles.Cos: Person in charge removed can of paint

Juice machine located above glassware in waiting station has leaks, there is condensation in 1 door reach-in unit in kitchen. Per Person in charge there are repair orders in placed.

Observed garbage receptacle with door open.Cos: Person in charge closed it.

lights in walk-in-cooler with no shield (cover). Per Person in charge , has a repair order in place

Light bulbs not functioning. Per Person in charge repair order is in placed.