BURGER KING #9957

Observed soiled reach-in cooler gaskets, inside of cold holding units with accumulation of food debris. Clean more frequently.

Large accumulation of dust on cables/monitors above counter/prep table. Accumulation of old food debris/ grease under prepping line, fryers, flooring drains. Keep facilities clean to prevent attraction of pests.

Observed half consumed water bottle, unsecured cup of coffee left on prepping line. Drinks may be in the kitchen if in single-service cups (disposable cups) with a secure lid and straw and stored to prevent any possible contamination of food/food contact surfaces. COS: Drinks discarded by employee.

Large accumulation of dust on cables/monitors above counter/prep table. Accumulation of old food debris/ grease under prepping line, fryers, flooring drains.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed an employee's phone left on top of prep table next to bun's toaster. Observed open cigarette package on corner of prepping line. Employees belongings must be stored in designated area only. COS: Phone and cigarette package removed.

Large accumulation of dust on cables/monitors above counter/prep table.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. It will be done at cob.

Leak above soda boxes in back kitchen, broken ceiling tiles in main kitchen. Keep areas in good repair to prevent dust/contamination from falling onto food/food contact surfaces and to allow for easy cleaning.

Observed an employee's phone left on top of cooler. Phones should be stored in designated area only. COS: Phone was removed.

Several containers of sliced American cheese prepared at 6:00 a.m this morning, being cooled in containers filled too full. COS: Person in charge separated the cheese into smaller portions (up to the line of food pan)

Food handler making sandwich without proper hair restraint. Food handlers shall use clean hair restraints and worn properly to restrain loose hair. COS: Food handler given hats by Person in Charge (PIC).

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Food Handler removed bracelet.

Observed leaking pipe at plumbing fixture of water heather. A plumbing system shall be repaired according to law, and maintained in good repair.PIC placed a repair work order.

Accumulation of debris, grease under shelving of syrups in back kitchen and under fryers in main kitchen. Keep areas clean to prevent attraction of pests.