Apr 10, 2026
Routine
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge not performing duties: not monitoring handwashing, unauthorized person in main kitchen, checking concentration of chemical sanitizing solutions.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Hand sink is not equipped to provide tempered water at a temperature of at least 85F through a mixing valve or combination faucet. Per PIC in process of fixing it.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Food employee removed watch.