COUNTRY CAFE

Walls around prep sinks in kitchen has accumulation of mold, needs re caulking. Large accumulation of dust on ceiling above self serve salsa cooler.

Keep areas in good repair to be easily cleanable and free of dust to avoid physical contamination.

-Large Lexan container of refried beans cooling from yesterday with temperatures of 59F-63F in walk in cooler. -Medium size container of chicken salad cooling from yesterday with temperatures of 48F-46F in prep top cooler. . Time and temperature control for safety foods to be cooled and stored must cool from 135F to 70 in 2 hours and from 135F to 41 with a total of 6 hours. COS: All items voluntarily discarded by manager. Discussed how to cool using ice bath and shallow pans to cool rapidly from 135F to 70 and then loosely cover and continue to cool to 41F within an total of 6 hours from 135F - 41F.

Pooled eggs being held for time and not temperature not marked with time that is 4 hours past the time when the food was removed from temperature control and time by which the food should be consumed or discarded. COS: Manager marked the time above prep table ( 6:00 a.m- 10:00 a.m)

Scoop handles stored in food at front food service. Handles must be stored out/ of above the top of the food and the container. COS: Person in charge changed scoops and placed them with handles out of the food items.

Door gaskets on 2-door cooler , prep top cooler and WI freezer are cracked allowing for the accumulation of water and food debris in the cracks. Gaskets all need to be replaced.

A blister pack of medicine pills was stored on ledge of window above prep table were open containers (metal pans) of pooled eggs are being kept to prepared breakfast items. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, lines and single-use articles, and located so they are inaccessible to children. COS: Food employee removed medicine.

Hand wash sink next to 3-compartment sink lacking proper hand drying provisions. Cos: Employee supplied paper towels.

Cottage cheese container found stored in prep top cooler past disposal date marked on manufacturers 's label. Person in Charge discarded product .