BONNIE BLUE HOUSE LLC

Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED A TRAY IN REACH IN COOLER CONTAINING RAW FISH, RAW BEEF, AND RAW CHICKEN. TRAY WAS STORED ABOVE READY TO EAT FOOD: CHEESE AND COOKED PASTA.

Hand wash sink lacking proper hand drying provisions. Location: Server Station

Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

OBSERVED BLACK MOLD ON DOOR OF REACH IN COOLER NEXT TO DEEP FRYER.

Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the product.

Observed several live flies in the kitchen area, landing on food, countertops, etc. CFSM/PIC will contact pest control company today to address the fly issues.

Observed soiled nonfood contact surfaces of Beverage Air Prep Unit, coolers, convection oven, ice machine, shelves throughout kitchen area, dishwasher, and cooking/grilling equipment. Deep cleaning is needed throughout kitchen area. Will have everything cleaned within five to seven days.

Observed a bit of debris and other stuff, dirty trash cans and trash outside the back door. Observed soiled walls and floors throughout kitchen area. PIC will have everything cleaned within two to three days.

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in coolers. TCS food must be cold held at 41°F or below. See temperature log for said items out of temperature. COS: PIC discarded all items. CFSM is also having the unit looked at.

Observed soiled food contact surface of Toshiba microwave and Manitowoc ice machine. Will have microwave and ice machine cleaned today.

Observed soiled nonfood contact surfaces of Lasko blower, Toshiba microwave, prep coolers, True Unit 3-door unit, shelves, and all coolers and freezers. Will have cleaned everything in three to five days.

Observed soiled floors under and behind cooking station, fryers, and grill. Also soiled floors under shelves in storage area, under True cooler in small storage area, and under 3-compartment sink. Will have floors cleaned within three to five days.

Observed soiled food contact surface of Origin microwave in kitchen (Inverter). Observed a lot of debris build up on the inside food contact surface of microwave. Will have it cleaned by 02/14/24.

Observed blue ice scoop stored above/beside the ice machine. Ice scoop stored on a dirty surface. Must store ice scoop between uses on a clean surface if not stored in ice with handle up. COS: PIC removed ice scoop.

Observed soiled nonfood contact surface of microwave, large convection oven, shelves, inside and outside of all coolers, plates under microwave, chest cooler, all of the coolers and freezers. General cleaning of all of the equipment is needed. CFSM will have everything cleaned with five to seven days.

Observed soiled/dirty/grease buildup on floors throughout kitchen area, under and behind all of the equipment, shelves, tables, etc. Soiled walls also throughout kitchen. Will have floors and walls cleaned within five to seven days.

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in True 2-Dr Unit, Beverage Air Unit, and on ice located on shelf. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: CFSM discarded products.

Observed soiled nonfood contact surfaces of shelves, microwave, coolers, freezers, warmers, cooking equipment, etc. Will have all items cleaned within five to seven days.