1127 E SHOTWELL ST BAINBRIDGE, GA 39817
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Hand sink is not equipped to provide tempered water at a temperature of at least 100F through a mixing valve or combination faucet. Location: Sink at the back of the kitchen is currently not operation.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surfaces of drink nozzles on the Coke machine behind bar. The drink machine nozzles are encrusted with deposits/buildup. CFSM will have them cleaned by 03/20/25.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked RTE (Ready to Eat) food in WIC not date marked. All items do not have any dates on then and held for 24 hours. Goat meat cooked 03/17/25 per CFSM. Beans & Rice cooked 03/18/25 per CFSM. COS: CFSM properly put dates on all the food.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed hot sauce stored in a plastic container that was a Cafe Bustelo Ground Coffee container. Container used to store hot sauce had no label to identify what was in the container. Hot sauce can only be stored in it's original container or a food storage container. COS: CFSM removed the hot sauce.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors and walls throughout kitchen area. Observed a lot of clutter throughout the kitchen area. CFSM stated he is waiting on some help to show up and get started on the cleaning. Will have three to five days to clean.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of automatic microwave in kitchen. Observed build up on the inside top. PIC will have it cleaned today.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed dishes and utensils in vegetable sink and sink not labeled. Can only use vegetable sink for washing fruits and vegetables. COS: PIC removed all dishes and utensils from vegetable sink. Will have it labeled today.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of shelves, microwave, storage containers, etc. PIC will clean nonfood contact surfaces within three to five days.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed a large bowl of red snapper fish sitting on top of ready to eat foods: mozzarella cheese, green beans, sweet peas, citrons, and ranch dressing. Can not store raw products over ready to eat foods. COS: PIC removed the raw fish from top to bottom.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the food. Recommend using Time as a Public Health Control.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed very little water pressure at the front hand washing sink up front near entrance to kitchen. PIC stated he will contact his maintenance man today to get it fixed. Use kitchen sink until it is fixed.
Initial
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed pass through in kitchen needing to be caulked, trimmed, and painted. Paint raw wood at grill station.