Climax, Decatur County

Decatur/Grady Headstart

215 SCHOOL RD CLIMAX, GA 39834

Food
Latest score
90
Apr 21, 2026
City
Climax
County
Decatur
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 902 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot holding breakfast pizzas with pork and beef. See temperature log. CFSM stated unit has not been working right for awhile. She has told maintenance about it. CFSM will not use unit for hot holding TCS foods until it is working properly. Observed hot holding temperature controlled for safety foods below required temperature of 135°F. COS: CFSM discarded all of the pizzas.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged door at the employee bathroom. Observed damaged area in the dry storage room. CFSM will contact supervisor today and get a plan of action not to exceed two months. Contact EH with corrective action plan.

Oct 30, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 5, 2025

Routine

Score: 982 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of large fan and metal shelves. CFSM will have them all cleaned by 03/06/25.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a lot of black mildew on the wall at the dishwashing station. CFSM stated it will be cleaned within three to five days.

Aug 13, 2024

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Victory Unit #1 located in kitchen. See temperature log for said items. COS: CFSM removed all TCS foods from the unit. CFSM will use the Victory Unit #2 in the lunchroom to cold hold TCS foods until Victory #1 can maintain proper temperature.

Call EH when Victory #1 is operating properly.

Jan 22, 2024

Routine

Score: 952 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS (Temperature Controlled for Safety) foods not date marked in Victory cooler located in kitchen. CFSM stated the items were opened Friday, 01/18/24. Items are RTE sliced pork ham and tuna. COS: PIC removed all items. The TCS foods ere held over 24 hours.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors and walls under and behind coolers and freezers in dining room area. Observed dead insects in windowsill also. PIC will have floors cleaned within three to five days.

Aug 23, 2023

Routine

Score: 891 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Beverage Air Unit in lunchroom. Repeat violation with same unit. See temperature log for said items. COS: CFSM discarded all of the milk and not using the Beverage Air unit until it maintains proper temperature.