BOB & HARRIET'S HOME BAR

Observed food containers of boiled eggs, cut lettuce, deli meat, and sauce held over 24 hours under the prep top cooler without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: PIC provided labels for each food container under the prep top cooler.

Observed an expired/unpaid food permit posted in the lobby for public view. Issued a Notice of Violation CA: Post a valid food permit in a location in the food service establishment that is conspicuous to consumers

Observed the outside of the stove and the ice bin in the main kitchen with buildup and food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Observed food container of raw chicken, raw beef, cut lettuce, and sauce held over 24 hours under the prep top cooler without any labels or date marking. COS: PIC provided labels for each food container under the prep top cooler.

CA: 511-6-1.04(4)(c)1 Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. Observed ready-to-eat jalapeño peppers in a container next to raw beef in the prep top cooler. COS: PIC moved container of ready-to-eat jalapeño peppers above raw beef and next to cooked chicken.