WW COFFEE

PIC could not provide copy of CFSM certificate. CA. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons.

Inspection report not posted for public viewing. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food permit not posted for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

PIC could not provide copy of CFSM certificate. CA. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons.

Facility has unpaid permit fees. Permit not displayed.

Inspection report not posted in an area where it can be read at a distance of one foot away.

No test strips available for Chlorine dish machine. CA. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed no paper towels at handwashing station. COS paper towels were provided.

Observed food handling employee without adequate hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Facility has unpaid permit fees. Permit being displayed is expired.

Upon arrival, two bottles of dairy milk were observed on counter top with no means of temperature control. After discussion, milk is allowed to sit out for 4 hours (with a time stamp) and then placed back into reach in cooler to cool. Reminder PIC once TCS foods are placed on time they must be discarded at the end of the time frame. Since milk was not time stamped, it was placed on an ice bath to cool and will remain until it is used.

If time without temperature control is used as the public health control up to a maximum of 4 hours:

(i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P

(ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

Observed reach in cooler with an ambient of 46°F. Equipment may not be used for TCS foods until it is repaired.

Observed food handling employee, with nail polish, not wearing gloves. Facility did not have gloves at the time of inspection, need to be obtained by next day.

Observed food handling employee not wearing an effective hair restraint.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Facility has unpaid permit fees. Permit being displayed is expired.

Facility does not have test strips for sanitizers.