DEKALB ELEMENTARY SCHOOL OF THE ARTS

Observed 3 pans of baked chicken (112F, 114F and 124F) stored in the glass door warmer box not holding a TCS temp of 135F or above. Corrective Action: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Corrected onsite: pans were placed in oven to reheat to 176F

Observed dead roach in dry storage on the floor under shelf unit. Corrective Action: 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Corrected onsite: Dead roach was placed in trash can by employee. Employee washed hands after pest removal.

Observed trap in dry storage with dead pest. COS-floor trap was removed by PIC. Advised to increase pest control.

Observed debris on walk in freezer floor. Advised to increase cleaning frequency.

Observed coleslaw (62F) and 1% milk (47) not holding a TCS temperature of 41F or below. COS- Coleslaw was discarded and milk was moved to walk in cooler to chill to 41F. Advised PIC to place tray with coleslaw in walk in cooler between meal service and close milkbox between meal service to maintain a TCS temperature of 41F or below.