Avondale Estates, DeKalb County

KAFENIO AVONDALE

2700 E COLLEGE AVE AVONDALE ESTATES, GA 30030

Food

Latest score

Feb 6, 2026

City

Avondale Estates

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 6, 2026

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

PIC stated they date mark their food by putting the discard date (7 days). Observed 4 pans of hashbrowns stored in walk in cooler with a discard date of 2/2/26. Observed 4 pans of cooked chicken date marked incorrectly. The date on the pans of chicken was 2/5/26. PIC stated a new hire put the date that it was prepped/ made. CA: Discussed with PIC to put both dates, the day it was made and the discard date on food items. COS- PIC voluntarily discarded hash browns and pans of chicken properly date marked.

Apr 11, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black buildup in the interior of ice machine. CA: All food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. COS- PIC started to melt ice.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler handling food with wrist jewelry. CA: Food handlers shall not wear hand or wrist jewelry. Only single plain band allowed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet at the time of inspection. CA: All dishes shall air dry completely before stacking.

Jul 30, 2024

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed box of raw salmon stored directly on top of smoked bacon stored directly next to a box of raw chicken in walk in cooler. Observed raw eggs stored directly next to a container of cooked gyro. Discussed with PIC that raw food shall never be stored next to ready to eat food. Discussed with that TCS food shall be stored by the internal cooking temperature. COS- all food stored correctly.

Nov 29, 2023

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed ice machine with black buildup. Discussed with PIC to clean ice machine regularly and by sight and touch to prevent build up. COS- Ice discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Dishes and slicer stored as clean observed unclean with food debris. Discussed with PIC to clean dishes regularly and by sight and touch to prevent build up. COS- dishes moved to dish machine to be cleaned and sanitized. PIC stated slicer will be removed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed drink sprayer in front bar area unclean with an accumulation of black buildup. Discussed with PIC to clean all food contact surfaces regularly and by sight and touch to prevent build up.

May 22, 2023

Routine

Score: 915 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed ice machine with buildup. Advised PIC to clean ice machine regularly and by sight and touch to prevent build up. COS- Ice discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dishes stored as clean observed unclean. Advised PIC to clean dishes regularly and by sight and touch to prevent buildup. COS- dishes moved to 3 compartment sink to be washed and sanitized.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine with no sanitizer at the time of inspection. Advised PIC to use 3 compartment sink until dish machine is repaired. Advised PIC to contact inspector once dish machine is repaired.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers with wrist jewelry. Advised |PIC that food handlers shall not wear hand or wrist jewelry.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed employee making drinks with painted nails. Advised PIC that gloves shall be worn if nails are painted or artificial.