2670 E COLLEGE AVE STE K117 DECATUR, GA 30030
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper food storage inside walk in cooler: -raw lobster tails and catfish stored above cooked sausage, cooked mussels, and cooked crab legs.
COS items were arranged according to final cooking temperature.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed inoperable hot water handle at sole hand washing sink.
A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Facility unable to provide written procedures for vomit/diarrheal incidents.
COS cleaning procedures were completed according to label.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food items stored above food for food service inside walk in cooler,
COS items were discarded.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed sole hand washing hot water handle in disrepair. Hand sink must be repaired within 3 days.
A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed produce sink basin containing food debris other than produce. COS sink was cleaned and sanitized.
Initial