INTERNATIONAL ROTI HOUSE

Observed no paper towel in guest bathroom. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;

2. A continuous towel system that supplies the user with a clean towel;

3. A heated-air hand drying device

Observed whole milk in reach in cooler passed expiration date 4/28/2026. COS milk was discarded.

Observed cardboard being used to line shelf in main kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed equipment such as ranges, grill, and shelves not clean to sight and touch. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed no tissue in guest bathroom in lobby. A supply of toilet tissue shall be available at each toilet. COS tissue was provided.

Observed missing/ damaged ceiling tiles and vents with dust build up in dining area. Observed missing vent cover in ceiling in main kitchen. Observed build up of grease on wall and floor behind cooking equipment in main kitchen. Observed hole in wall beneath hand wash sink in outer prep area. Discussed with PIC that all physical facilities shall be maintained in good repair and the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed yellow peas being cooled in overfilled pans, tightly covered and stacked on together. PIC advised to separate food in smaller portions and leave uncovered or partially covered. CA. Cooling shall be accomplished in accordance with the time and temperature by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans;

(ii) Separating the food into smaller or thinner portions;

(iii) Using rapid cooling equipment;

(iv) Stirring the food in a container placed in an ice water bath;

(v) Using containers that facilitate heat transfer;

(vi) Adding ice as an ingredient; or

(vii) Other effective methods.

Most recent inspection report not posted for public view. Old inspection report observed. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed equipment such as ranges, grill, large mixer not cleaned to sight or touch. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed TCS foods not cold holding at 41F and below in walk in cooler. Items listed with ** below. COS. Items were moved to walk in freezer for flash cooling. CA. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed raw shell eggs stored above cabbage and green beans inside RIC cooler in outer/meat prep area. COS items were rearranged to prevent cross contamination. CA. Food shall be protected from cross contamination by:

(i)separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and

(II) Cooked ready-to-eat food; and

(III) Fruits and vegetables before they are washed;

(IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

Observed TCS foods not cold holding in 2 door RIC and walk in cooler at 41F and below. PIC stated walk in cooler was left open for cleaning and deliveries for approximately an hour prior to inspection. Items listed with ** below. COS. Items were moved to walk in freezer for flash cooling. CA. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

Observed containers with margarine and shortening left uncovered inside dry storage area. CA. Except when cooling, storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS items were covered.

Observed food employee wearing bracelet on wrist. CA. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS jewelry was removed

Observed sanitizer bucket at front food service with chlorine reading way above 200ppm chlorine. COS Sanitizer solution was remade to give a 100ppm chlorine reading.

Observed three boxes of heavy cream with expiration date of 8.20.2024. COS items were discarded.

Observed dirty vents and condensation dripping front vents onto the floor at front food service and dining area. Discussed with PIC that all physical facilities shall be maintained in good repair and the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.