FRESH TREATS

Upon arrival, observed paper towels stored at the top of a storage rack. Paper towels must be stored in area where they are accessible to employees. Current position allows for water from employee's hands to drip onto food or single service items on the storage rack.

COS paper towels placed on counter beside hand washing sink.

Observed food stored uncovered inside reach in cooler. -raw salmon -raw shrimp -raw whiting -diced tomatoes -cilantro

COS items were covered.

Food must be stored in covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed employee preparing food while wearing a bracelet. COS employee removed bracelet, washed hands, and replaced gloves.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed no water at the produce sink. Sink must be repaired; any produce requiring washing may not be used until sink is repaired.

Observed leak at the 3 compartment sink.

Observed facility dump mop bucket in the front parking lot.

Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.

Observed salmon not hot holding at 135°F (57°C) or above. COS salmon placed onto grill to reheat, now reading 180°F.

Observed employee with no beard guard/restraint.

Single use articles and/or single service articles are being reused. Facility may not re-use foil pans or any other single use items.

Observed single-service items stored on floor. Observed single-service articles improperly stored (near hand sink)

Single service items must be stored: -In a clean, dry location; -Where they are not exposed to splash, dust, or other contamination; and -At least 6 inches (15 centimeters) above the floor.

COS items were stored off the ground and away from hand sink.

Observed a pan of raw salmon stored above sauce bottle inside reach in cooler. COS foods were stored according to final cooking temperature. Storage poster provided to CFSM.

Observed food handling employee preparing food while wearing a wrist watch. COS employee removed watch.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed two instances involving food handling employees use of effective hair restraints -employee with facial hair longer than 1/2 inch -employee with hair longer than 1/2 inch

COS employee placed in beard guard, other employee ceased handling food.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

The most current food service inspection was not posted in a visible location.

The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no handwashing reminder sign at the hand sink in the main kitchen.

A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Facility does not have most current food service permit displayed. Invoice provided to CFSM.

Observed grease build up on walls and equipment throughout main kitchen.