RESIDENCE INN ATLANTA BUCKHEAD LENOX PARK

Observed debris build-up inside the ice scoop holder in direct contact with 2 ice scoops. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the holder and scoops and placed inside of the 3-compartment sink to be re-washed and sanitized during time of inspection

Observed employee food stored mixed with facility related items stored inside the reach-in cooler. CA: Advised PIC 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed food items during time of inspection

Observed no certified food safety manager (CFSM) documentation posted in public view upon arrival. CA: Advised PIC . The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority

Upon arrival observed the hand sink blocked by a trash can and wet floor sign. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC moved items

Observed a single-use cup and a measuring cup stored inside the hand sink upon arrival. CA: Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Food employee removed items and placed inside the 3-compartment sink

Observed several wiping cloths with food debris stored on the prep top table upon arrival. CA: Advised PIC when not in-use wiping cloths shall be stored in a chemical sanitizing solution that meets the reequipments specified. COS: Food employee removed all cloths

Observed no food service permit posted in public view during time of inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed employee cellphone and purse stored on the prep top counter and near facility related items upon arrival. CA: Advised PIC designated areas shall be used and provided to prevent cross contamination. COS: PIC removed items and placed in designated area

Observed TCS food items inside the reach-in cooler measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded items during time of inspection

Observed no servsafe during time of inspection. CA: Advised PIC at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals

Observed no paper towel accessible at the hand sink during time of inspection. CA: Advised PIC a hand drying provision shall be provided and accessible at all times. COS: PIC provided paper towel and placed at the hand sink during time of inspection

Observed facility unable to provide EPA registered bleach for Norovirus procedures in place. CA: Advised PIC A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: PIC purchased EPA registered Clorox bleach during time of inspection

Observed build-up along ice shield inside the ice machine during time of inspection. CA Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC melted the ice during time of inspection and will not be used until properly cleaned and sanitized

Observed the ice scoop in direct contact with unclean ice scoop holder during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be cleaned Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed ice scoop and placed at 3-compartment sink for cleaning

Observed no food service permit posted in public view during time of inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed boxes of single-use bowls, cups and silverware stored directly on the floor inside the dry storage areas. CA: Advised PIC Equipment, Utensils, Linens, and Single-Service and Single-Use Articles shall be stored 6 inches off the floor

Observed thermometer not working to test the dish machine. CA: Advised PIC in manual ware washing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures