TACO BELL

Observed 2 containers of utensils holding water maintained at 65*F. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed metal and plastic containers in the dish pit stacked while wet. CA: Advised PIC dishes shall be stored In a self-draining position that allows air drying

Observed accumulation of black debris along the racks inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed metal and plastic containers in the dish pit stacked while wet. CA: Advised PIC Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed 2 scoops down inside shredded cheese in prep top cooler during time of inspection. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with the handle facing upward. COS: Scoops were removed from product and placed with the handle facing upward

Observed dishes in the warewashing area stacked wet. Advised PIC to allow dishes to be completely dry before stacking.