Feb 25, 2026
Routine
2400 N DRUID HILLS RD ATLANTA, GA 30329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed several dish washing gloves stored on the hand sink next to the 3-compartment sink during time of inspection. CA: Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed the gloves during time of inspection
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no food service permit posted in public view during time of inspection. CA: Advised PIC Post the permit in a location in the food service establishment that is conspicuous to consumers
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed PIC unable to provide a internal temperature device for the high heat dish machine in the main kitchen. CA: Advised PIC in hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no Servsafe documentation posted in public view upon arrival. CA: Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC printed and posted during time of inspection
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed employee health policy not signed during time of inspection. CA: Advised PIC The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Provided PIC with a new employee health policy during time of inspection
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no clean-up kit or procedures available during time of inspection. CA: Advised PIC a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: PIC provided a clean-up kit during time of inspection