Dec 30, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Equipment Food-Contact Surfaces and Utensils. Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. Observed pool of standing water on floor of two door low boy reach in refrigerator containing Milk shake mix in the front food service and preparation area. AS per PIC refrigeration technician was called to service said equipment. PIC was advised to send invoice to inspector via email by 1/9/2026.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Observed PIC wearing one ring and wrist watch while preparing food for customers in the front food prep and service area. COS : PIC removed said jewelry items , washed hands and donned new gloves.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Observed liquid waste form hand wash sink leaking directly onto floor in the front food prep area. PIC was advised to have leak repaired by a licensed plumber and submit invoice to inspector by 1/2/26.