JOHN R. LEWIS ELEMENTARY SCHOOL

Observed pink matter on the ice machine plate in direct contact with ice. COS: Ice was discarded and ice machine was cleaned and sanitized while inspector was on site. C/A:511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

Observed two pans of beans with tomato were tightly wrapped while actively cooling in the walk-in cooler. CA: Discussed with the person in charge that when placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Person in charge uncovered the food.

Observed temperatures of milk cartons above 41 F during service. During service, ambient temperature in cooler read 51 degrees F. After service, reach in cooler was closed and ambient temperature read 35.8 degrees F. However, milk carton temperatures read 45 and 43 degrees F.

Instructed employees to discard milk which was out of temperature. Instructed PIC to use ice in cooler to keep milk products below 41 F.

CA: Except during preparation, cooking, or cooling, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

COS: All milk in cooler is discarded.

Observed hand sink in front service area leaking from pipe on top of trash can. Informed PIC to request repair immediately.

Observed hand sink in front service area leaking from pipe on top of trash can. Informed PIC to request repair immediately.

Observed PIC pick up salad on the ground/floor and changed her gloves without washing her hands. PIC was informed to always wash her hands after different tasks. Also observed another employee changing her gloves and a different task without washing her hands. COS; both PIC and employee washed their hands before putting on new gloves.