ATLANTA PREMIER CATERING

Observed an expired/unpaid food permit posted for public view. Issued an Notice of Violation. CA: Post a valid permit in a location in the food service establishment that is conspicuous to consumers.

Observed spillage and debris in the reach-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food debris, splatter, and buildup on the walls, floors, and ceilings in the main kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

CA: Cooling shall be accomplished by using one or more of the following methods depending on the type of food being cooled; placing the food in shallow pans; separating the food into smaller or thinner portions; using rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient. Observed food containers of chicken, cheese, and eggs on ice baths with only half of the food containers submerged in ice in the main kitchen. COS: Food employee added more ice to fully submerge the food containers and even out the cooling of the food items.

CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed food debris, splatter, and buildup on the walls, floors, and ceilings in the main kitchen.

CA: Cooling shall be accomplished by using one or more of the following methods depending on the type of food being cooled; placing the food in shallow pans; separating the food into smaller or thinner portions; using rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient. Observed food containers of chicken, tomato, and eggs on ice baths with only half of the food containers submerged in ice in the main kitchen. COS: Food employee added more ice to fully submerge the food containers and even out the cooling on their food items.

CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed food debris, splatter, and buildup on the walls, floors, and ceilings in the main kitchen.