PLAZA FIESTA /SHARON'S DINER

Observed TCS foods cold-holding above 41F in reach in cooler. See * in temp log. COS: PIC moved foods to reach in freezer. Food temps checked between 33F-28F around 11:30am. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed cheese sauce and chili hot holding on the grill below 135F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS- products reheated to over 165F.

Food handler observed with arm jewelry while engaged in operating the grill with food. CA:(g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- arm jewelry removed.

Observed employee wash their hands in the wash section of the 3-compartment sink. CA: (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf COS: Discussed with PIC and employee that they can only wash their hands in the handwashing sink. Employee did not use 3-compartment sink to wash hands again and used handwashing sink

Observed Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm COS: 50PPM CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. COS: PIC remade the chlorine bucket at a concentration of 100ppm.

Observed Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm COS: 50PPM CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions.

Observed sanitizer level of bucket at zero. Informed PIC, level corrected and restored to 100 ppm.

Observed TCS foods in reach in cooler holding above 41F. COS: hot dogs and sausages discarded

Observed employee drinking from coffee cup inside food trailer. COS employee exited unit, employees may only drink from a single service cup with a lid and straw.