CHICK-FIL-A #804

Observed employee actively washing dishes at 3 compartment sink. Employee handled unclean dishes then proceeded to handle clean dishes without properly washing hands. COS: Employee was educated on when to wash, complied, moved dishes in hand to dish pit to be rewashed and properly washed hands before handling clean dishes.
C/A: 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (v) After handling soiled equipment or utensils; P

Observed food service inspection not posted at drive through window. C/A:511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed employee pick up trash from floor, throw it away, and continue wrapping prepped lettuce without handwashing in between. COS - informed PIC to wash hands after touching trash or switching tasks.

Observed food service inpection not posted at drive through window.