Jan 15, 2026
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed bar dishwasher measure 0ppm chlorine after a few attempts.
CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart:
Concentration / Range / Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
25-49 / 120 (49) / 120 (49) 50-99 / 100 (38) / 75 (24) 100 / 55 (13) / 55 (13)
Discussed with PIC to service the dishwasher and until it is serviced use the three compartment sink or the dishwasher in the kitchen.