LAMBADINA CAFE

Observed multiple boxes being stored on the floor in dry storage area. CA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. COS: PIC placed the boxes into the proper area for storage.

Observed the reach in cooler has buildup of food debris and grease on the inside and surface. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC cleaned the reach in cooler during inspection.

Observed multiple boxes being stored on the floor in dry storage area. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

COS:PIC removed boxes being stored directly on floor and place them at least 6 inches (15 centimeters) above the floor.

Observed raw beef thawing in sink without running water. COS: employee moved to reach in cooler

Observed boxes stores on floor in dry storage area.

CA: all items shall be stored 6 inches off the floor.

Observed milk containers being reused for other food products.

CA:Single-service and single-use articles may not be reused.

Observed outside and tops of storage containers of spices and sugar not cleaned and containing a lot of food debris. Convection oven needs cleaning. CA: Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.