SULTAN FOOD

Observed a bag of marinated tilapia cold holding above 41F in 2 door reach in cooler. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS:PIC discarded the tilapia into the trash. Advised no TCS/ready to eat foods shouldn't be kept in that cooler until has been repaired.

Observed 2 door cooler with food and dirt buildup on the exterior. CA: Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS: PIC cleaned the exterior of 2 door reach in cooler during inspection.

Observed Multiple TCS foods (4 whole raw tilapia, one and half gallon pot of chick pea soup, 2 blocks sliced cheese) located in reach in cooler cold holding above 41F. See temp log*

CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded multiple TCS foods (tilapia-raw, one and half gallon pot of chick pea soup, 2 blocks sliced cheese.

Observed multiple food contact surfaces (utensils, graters) with grease and debris buildup. CA: Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS: PIC removed food contact surfaces (utensils, graters) and place in 3 compartment to be sanitized.

Observed chemicals stored on the floor below 3 compartment sinks.

Advised chemicals shall be stored 4in above the ground.

Observed cooling rice stored covered and on countertop. Observed raw cooling chicken stored covered in reach in 2 door cooler.

observed spice shelves lined with cardboard.

Observed floors, walls, and sides of cooking equipment (fryers, grill) dirty with excess grease build up. Advised to clean.

PIC was unable to provide Employee Health Policy.

Provided facility with Employee Health Decision tree.

Observed tongs stored with handle directly touching the food.

Advised PIC handles shall be stored in an upright position to prevent contamination.

Observed floors, walls, and sides of cooking equipment (fryers, grill) dirty with excess grease build up. Advised to clean.