A.M.T CAFFE

Observed food employee eating in the kitchen, at the food prep area/table in front of the one door reach in cooler. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Employee left the kitchen area to come eat at the customer dinning area.

Observed cooked/prepped injera stored on top of the hand sink in the main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Food item was removed.

Observed food employee with a wrist watch on while prepping injera CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Wrist watch was removed and hands was washed properly.

Observed food employee with nail colors on while touching/prepping ready to eat food (injera). CA: A food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Food employee put on hand gloves.

Observed that paper towel was not available and accessible at the handwashing sink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with; Individual, disposable towels. COS: Paper towel was made available at the handwashing sink.

Observed food employee with a gold wrist watch on while prepping/cutting vegetables( green peppers). CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Wrist watch was removed and hands was washed properly.

Observed time/temperature control for safety (TCS) food cold holding above 41F.See temperature log. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge.

Observed prepped produce and sauces stored in the Atosa 2 door prep top cooler to be uncovered. Observed Injera paste to be uncovered upon arrival to facility. Observed seasonings to be uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed shelves storing clean dishes to unclean with debris and grease build-up. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination.

Observed several time/temperature control for safety foods prepared more than 24hours prior stored in cooler without date marking. CA: Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Just Date It sign provided and reviewed

Observed live roach when the oven was open. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services.

Observed the current inspection report not posted upon arrival. Informed PIC most current inspection report must be posted for public view. COS: Inspection was posted for public view.

Observed gaskets in the prep top cooler and reach in cooler to be unclean with food/debris accumulation. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Facility does not have current certified food safety manager (CFSM). Observed expired CFSM certificate posted. Person in charge (PIC) advised to register for online CFSM course. Facility must have current CFSM within 30 days.

Most current inspection report not posted upon arrival. Informed PIC most current inspection report must be posted for public view.

current permit unpaid as of 11/9/2023. contact 404-508-7900.

Observed shelf unit for clean dishes unclean with grease build up. Advised to have deep cleaned.

Observed ceiling tiles in main kitchen unclean. Advised to deep clean.

Observed exhaust hood unclean with grease crystals forming. Advised to have deep cleaned.