Mar 31, 2026
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. At the time of inspection, the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.Corrected on Site: Person in Charge was advised on the 6 reportable illness and 5 symptoms and provided with documentation for employee reporting agreements.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:1. Individual, disposable towels;2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. At the time of inspection observed no hand drying provision. Mechanical high velocity, heated air device was observed not working in female bathroom. Corrected- on - Site: Person in Charge provided disposable paper towels.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. At time of inspection, Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Corrected on Site: Person in Charge was provided with documentation for written procedures and completed at the time of inspection.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Outer Openings, Protected. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:(i) Filling or closing holes and other gaps along floors, walls, and ceilings;(ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.Observed daylight break through a crack in the bottom of the back door.Person in Charge was advised on outer openings shall be protected against the entry of insects and rodents
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.Observed the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Report posted was dated 11/10/2016. Person in Charge was advised to have the most current inspection report posted in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Permit was deemed invalid and not posted due to unpaid permit fees. NOV was issued due to non-payment of permit fees. PIC was advised to pay permit fees no later than 4/8/2026.Failure to voluntarily correct the problem by that date may result in legal action. NOV was issued. Paying the food establishment permit fee(s) to the DeKalb Public Health, Environmental Health department: DeKalb.EH@dph.ga.gov OR in person at Dekalb Public Health at 445 Winn Way. Division of Environmental Health - Suite 320, Georgia 30031.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Observed no covered receptacle provided in female bathroom. Person in Charge was advised to provide a covered receptacle by 4/3/26.