KATHMANDU KITCHEN & GRILL

Observed multiple onions with a organic like growth. CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. COS: PIC discarded the onions into the trash.

Observed cooking equipment encrusted with grease on rack stored as clean next to fryer area. CA:Equipment food-contact surfaces and utensils shall be cleaned: (v) At any time during the operation when contamination may have occurred.

COS:PIC Removed items and put in ware washing to be cleaned.

Observed multiple containers of salt, MSG, sugar and spices without labeled with a common name. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the containers with their common name.

Observed no test strips in the facility for measuring the quat solution for sanitizing used in the 3 compartment sink. CA: (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC test strips for measuring the the concentration in mg/L of sanitizing solutions shall be provided at all times.

Observed a food employee donning gloves but the glove fell on the floor and he picked it up to put the glove on. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles:

(viii) Before donning gloves to initiate a task that involves working with food.

COS: Food employee was instructed to threw the glove away and wash his hands and clean gloves.

Observed Pic did not provide documentation of training of employee on employee health reporting, exclusion, and restriction requirements. PIC advised to have employees sign reporting agreement. CA: Provided Pic with a copy of the health reporting agreement, employee heath policy.

Observed the hand sink with a soap dispenser that is hard to get hand soap out of. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Pic added more soap to the soap dispenser.

Observed Knives on rack and other utensil and plates stored unclean. In dish storage area.

CA: Equipment food-contact surfaces and utensils shall be cleaned: (v) At any time during the operation when contamination may have occurred.

COS:PIC Removed item and put in ware washing to be cleaned.

Observed a baby roach crawling on the rack where the to go containers are stored.

CA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;

4. Eliminating harborage conditions.

Observed Raw chicken stored above raw pork, and both stored above eggs and cabbage, and misc. other vegetables.

COS:PIC Rearranged Cooler into proper separation order according to cook temps.

Provided facility with Just Store it educational flyer.

Observed Raw chicken, raw shelled eggs, and raw mixed beef holding in WIC above 41 degrees.

COS: PIC Discarded TCS Foods in walk In cooler.

Observed almost all foods stored uncovered in walk in cooler. Observed multiple items (chicken, pork, curry) stored uncovers in reach in cooler.

COS: PIC covered foods

Observed Knives on rack and other utensil and plates stored unclean. In dish storage area.

COS:PIC Removed item and put in ware washing are to be cleaned

Observed inside and outside of reach in freezer, Reach in cooler heavily soiled and with standing water. CA: Equipment contact surfaces shall be clean to sight and touch to eliminate the presence of soil and build-up.

Observed Raw chicken stored above raw pork, and both stored above eggs and cabbage.

COS:PIC Rearranged Cooler into proper segregation order

Provided facility with Just Store it educational flyer.

Certified food safety managers certificate expired.

Advised Facility they have 30 days to come into compliance.

PIC did not provide documentation of training of employee on employee health reporting, exclusion, and restriction requirements. PIC advised to have employees sign reporting agreement or provide other documentation of training.

The chemical concentration of the warewashing machine is 0 ppm. The warewashing machine uses chlorine. CA: Reach out to Ecolab regarding no chlorine and not use warewashing machine. Only 3-compartment sink can be used.

Observed flies in entire kitchen area. Advised PIC to contact pest control.