2470 WESLEY CHAPEL RD DECATUR, GA 30035
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed steam hood, grill, outside of ice machine not clean to sight and touch. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pan holding food utensils (spoons, tongs, knives) stored as clean with cloudy water and food debris. COS: pan and all utensils were placed in ware washing sink for cleaning. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cut lettuce cooling in tightly covered and stacked inside reach in cooler. CA Advised PIC that foods shall be stored Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees actively handling food without adequate hair and beard restraints. CA Advised PIC that Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pans stored as clean with food residual remaining on surface on cleaned dish rack. COS: pans were placed in ware wash area. Observed cleaned knives with food residual on magnet strip. COS: Knives placed in ware wash area.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwashing machine reading at 0ppm chlorine. Advised to have dishwasher serviced and use 3-compartment sink as a backup to clean dishes properly.