Decatur, DeKalb County

LA CHIQUIADA

110 W TRINITY PL DECATUR, GA 30030

Food

Latest score

Apr 15, 2026

City

Decatur

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 972 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed an expired/unpaid food permit posted for public view. ISSUED A NOTICE OF VIOLATION. CA: Post a valid permit in a location in the food service establishment that is conspicuous to consumers

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed a food employee drink from a personal cup and store on a shelf with clean dishes. CA: Areas for employee activity shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Food employee removed the personal cup and stored in the designated employee area.

Sep 24, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Observed food container of tomato sauce, pico, corn, cheese, raw chicken, raw beef, and sauce held over 24 hours without any dates or labels in the prep top cooler and reach in cooler. COS: Food employee provided labels for each food container.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

CA: Areas for employee activity shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Observed food employee's water bottle sitting on top of a food container in the prep top cooler. COS: Food employee removed their water bottle from the prep top cooler to the designated employee area.

Mar 14, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

CA: Food shall be protected from cross contamination during storage, preparation, holding, and display. Observed a TCS food container of raw beef sitting on top of a TCS food container of salad and next to a sauce container in the prep top cooler and a food container of raw beef next to a food container of cooked carne pastor in the reach in cooler. COS: PIC rearranged TCS food items in prep top cooler and reach in cooler according to their minimal cook temperatures.