DECATUR EGG HARBOR

Observed a food container of green salsa, egg yolk, and dessert stored under the prep top coolers without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled to be protected from overhead contamination. COS: Food employee provided coverings for each food container under the prep top coolers.

Observed food debris and buildup on the floor in main kitchen. Observed water and food debris on the floor in the walk-in cooler. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display. Observed raw shrimp stored next to ready to eat salmon and cooked chicken sausage. COS: Food employee moved shrimp to a lower shelf according to the minimal cooking temperature.

Observed unclean food-contact surfaces(utensils, cups, pots, and sheet pans) with food debris located at the bar, expo line, and in ware washing area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed Ecoloab Sink & Sanitizer measured (5.66-7.81) above the required concentration, 2.11-4.30ppm inside 4 sanitizing buckets. CA: Sanitizer shall meet the chemical sanitizing solution requirements. COS: All sanitizing buckets were diluted to measure between 2.11-4.30ppm.

Upon arrival, observed current inspection report displayed behind a board at the host stand. CA: The most current inspection report shall be displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and readable at a distance of one foot away. COS: Inspection report was displayed in view to the public during inspection.

Facility lacking test strips for anti-microbial vegetable wash. CA: A testing device shall be in place to measure the concentration of anti-microbial vegetable wash.

Observed food-contact surfaces(bottom shelf of 2 door reach-in-cooler in main kitchen, shelf where coffee pots are stored, and containers holding clean food-contact surfaces) unclean to sight and touch.

Observed condensation on prep-top-cooler lid drop into ham. CA: Food shall be safe, unadulterated, and honestly presented. COS: Ham discarded.

Observed strawberries with organic mold-like matter stored inside walk-in-cooler. CA: Food shall be safe, unadulterated, and honestly presented. COS: Discarded strawberries.

Observed time/temperature control for safety foods cold holding above 41F at ice bath and inside prep-top-cooler stored for over four hours. CA: Time/temperature control for safety foods shall cold held at 41F or below. See asterisks in temperature log. COS: Discarded food.

Observed butter stored on countertop for two hours utilizing time as public control without a time stamp or written procedures. COS: Time stamped butter.

Observed sanitizer bucket stored next to onions on the shelf below the vegetable sink. CA: Toxic chemicals shall be separated to prevent cross-contamination. COS: Onions relocated

Observed sanitizer bucket stored next to syrup bottle at the bar. CA: Toxic chemicals shall be separated to prevent cross-contamination. COS: Sanitizer bucket placed on a cart.

Observed three employees wearing a diamond ring, bracelet, and/or a watch while handling food. CA: A plain wedding band is the only acceptable jewelry. COS: Jewelry and watch removed.

Observed employee wearing fingernail polish without wearing gloves handling food. COS: Employee donned gloves.