DECATUR, DeKalb County

MARCOS PIZZA 8251

2071 S HAIRSTON RD STE A DECATUR, GA 30035

Food

Latest score

May 14, 2026

City

DECATUR

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed daylight at the bottom of the rear door. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Discussed with PIC that a weather strip or door sweep should be considered to ensure that there is no visible daylight.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Some walk-in cooler shelves have exposed rust.
CA: Equipment shall be maintained in a state of repair & condition that meets the requirements specified under subsections (1) and (2) of this Rule.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed shelves in the walk in cooler with food build-up. Observed some prep top cooler shelves with food particle build-up. Some shelves in the facility outside of the walk-in units are unclean to sight and touch. CA: Nonfood-contact/food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observation some walls and floor underneath/behind equipment unclean with splatter and build-up. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

May 15, 2025

Routine

Score: 973 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Some walk-in cooler shelves have exposed rust.
CA: Equipment shall be maintained in a state of repair & condition that meets the requirements specified under subsections (1) and (2) of this Rule.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed gasket and shelves in the walk in cooler w/black build-up and food build-up. Observed shelf in and interior of the small prep cooler unclean with food particles. Some shelves in the facility outside of the walk-in units are unclean to sight and touch. CA: Nonfood-contact/food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed some walls behind equipment and floor underneath equipment unclean with splatter and some black build up. Coving behind the dish sink is missing and the wall is in disrepair with holes.

Apr 30, 2024

Routine

Score: 974 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Current food service permit is not posted, expired permit is posted in public view. CA: Current permit must be posted for public view. Contact 404-508-7900 to obtain a copy of the current permi

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Some plastic containers are wet nesting. CA: Equipment & utensils must air dry prior to stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Some walk-in cooler shelves have exposed rust.
CA: Equipment shall be maintained in a state of repair & condition that meets the requirements specified under subsections (1) and (2) of this Rule.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed gasket of the walk in cooler w/black build-up. Observed shelf in WIC unclean with food particles. Observed containers holding dressings unclean with food particles-COS container was cleaned. CA: Nonfood-contact/food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.